This rosé Champagne, with its distinctive bottle, is one for connoisseurs. Using only Pinot Noir from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant fruit flavours with a subtle brioche finish.
Laurent-Perrier is the world's largest family-owned Champagne House. They have been creating elegant Champagnes for nearly 200 years.
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